The ICC will open its doors at 700 W. Hamilton Avenue in Campbell to a prospective future generation of chefs to experience first-hand the school’s comprehensive Professional Culinary Arts Immersion and Professional Pastry Arts programs.
Honoring its 30th anniversary this year, special guest, founder and CEO Dorothy Cann Hamilton, will announce a terrific new scholarship and exclusive opportunities for the ICC student body.
The evening will conclude with a cooking demonstration from one of the ICC’s seasoned chef-instructors, as well as a wine tasting led by a Master Sommelier on staff, for students interested in the Intensive Sommelier Program.
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The event is Tuesday -- June 17 -- from 6:30 p.m. to 8:30 p.m.
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For more info, see the school's web site here.
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