New Orleans Catering is a true home-grown cajun food vendor.
The Brill Family relocated from New Orleans in the late 1980’s after owning and selling their restaurant in Louisiana called “The Catfish Shack.” Once in California, they realized there was a need for genuine Cajun food at these "New Orleans-Themed Festivals" and “New Orleans Catering” was born.
More than 20 years later, the company is a family-owned and operated business that is booming with amazing menu choices such as their signature dish chicken/sausage jambalaya, seafood gumbo and crawfish etoufee.
So when you get to Boogie, stop by the New Orleans Catering food booth, say hi to Jeremy and get you some good 'ole Cajun food!
The Campbell Chamber of Commerce's 34th annual Boogie on the Bayou takes place May 19 and 20, from 10:00 a.m. to 6:00 p.m. and 10:00 a.m. to 5:00 p.m. in downtown Campbell.
Follow all our coverage of this year's Boogie on the Bayou here. Don't know what Boogie on the Bayou is? Check out our coverage of last year's event here.
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