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Get Ready, Get Set… GO for the ONLY Beignets of Boogie on the Bayou

Campbell Patch is featuring a series of informational piece on the upcoming Boogie on the Bayou May 19 and 20 by the Campbell Chamber of Commerce.

Cajun Queen is renowned for their hot, fluffy, covered in powdered sugar beignets. Don’t know what I’m talking about? Well, get down to Boogie on the Bayou May 19 and 20 and try Cajun Queen’s Beignets.   

Hal Muskat owner of Cajun Queens has been making Beignets for years and we are so fortunate to have his talent with us once again!

Don’t worry, he also has alligator on a stick, crabcakes, jambalaya and many more mouth watering dishes you’re going to LOVE.  So come on down to Boogie on the Bayou, say hi to Hal and get a plate of Beignets!

The Campbell Chamber of Commerce's 34th annual Boogie on the Bayou takes place May 19 and 20, from 10:00 a.m. to 6:00 p.m. and 10:00 a.m. to 5:00 p.m. in downtown Campbell.

Follow all our coverage of this year's Boogie on the Bayou here. Don't know what Boogie on the Bayou is? Check out our coverage of last year's event here.

stacy May 14, 2012 at 06:18 PM
Can. Not. Wait. I can't get to Cafe du Monde next weekend, but I can get to downtown Campbell. Let the Good Times Roll!
Mayra Flores de Marcotte May 14, 2012 at 06:43 PM
Seriously! They had me at Beignets ... :)
Cal Vet May 15, 2012 at 01:41 AM
Thank you! Your favorite Cafe du Monde Beignets will be desert first at our booth, (with coffee & chicory) followed by 100% authentic Crab Cakes (no eggs or mayo), Jambalaya (with shrimp, pork & chicken all-in-one), and Alligator on a stick direct from Louisiana! If you are still hungry, you might enjoy our Cajun Shrimp Sticks! The Cajun Queen & our crew are looking forward to serving you this weekend.
Bethany Hooks May 17, 2012 at 06:42 PM
I am so hungry for some good cajun food!! Saturday can not come quick enough!!!
Cal Vet May 17, 2012 at 06:56 PM
If you don't find our Jambalaya or Crab Cakes or Alligator the BEST of the Fest, lunch is on the Cajun Queen!
Bethany Hooks May 17, 2012 at 07:49 PM
That's a pretty bold statement but I will hold you to it!! I will be coming around and taking photos of your food so I will see you this weekend!!!

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