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Community Corner

Join Chef Charlie Ayers, Chef and owner of Calafia

Macy’s Valley Fair, Men’s and Home Store, Culinary Kitchen on 1

Join Chef Charlie Ayers, Chef and owner of Calafia Café & Market A-Go-Go, for a healthy take on seasonal, California inspired recipes. He’ll help you discover how fun and easy nutritious cooking can be with the assistance of food writer Carolyn Jung. Chef Ayers made his mark in California as Google’s first executive chef after winning a 1999 cook-off judged by the company’s then 40 employees. Moving on to a much smaller venture, Chef Ayers realized a long-standing dream by opening Calafia Café & Market A-Go-Go in Palo Alto in 2009. Carolyn Jung of Foodgal.com is a James Beard awardwinning food journalist who also writes for Food Arts, the San Francisco Chronicle and Every Day with Rachel Ray.

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