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Liquid Bread Gastropub Opens Its Doors to Campbell

The space formerly occupied by Cyprus reopens with a new restaurant.

The latest addition to the downtown food scene, Liquid Bread Gastropub will open for business Tuesday.

According to the restaurant's Facebook page, the gastropub located at 379 E. Campbell Ave., will be open Oct.23 from 2 to 5 p.m. for Happy Hour and kick off its dinner service at 5:30 p.m.

The times will continue for the next few weeks, with the restaurant closed on Mondays but eventually will have a lunch menu as well.

The gastropub will offer burgers and sandwiches as well as a tapas bar.

Deb R October 23, 2012 at 09:48 PM
Welcome to DTC!
Lucy J. October 24, 2012 at 09:26 PM
Glad to have a new place to eat downtown. Not sure I like the name, but think I'll give them a try.

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