After about five years in the downtown, Tigelleria Organic Restaurant is expanding.
"There's a space between them and the hair salon, Fabu, that has always been blacked out," says Campbell Project Manager Francine Principe. "They are planning on expanding and add more seating."
The restaurant opened its doors to diners in December 2007 at the corner of E. Campbell Avenue and Fourth Street, formerly Campbell Florist.
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