After about five years in the downtown, Tigelleria Organic Restaurant is expanding.
"There's a space between them and the hair salon, Fabu, that has always been blacked out," says Campbell Project Manager Francine Principe. "They are planning on expanding and add more seating."
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The restaurant opened its doors to diners in December 2007 at the corner of E. Campbell Avenue and Fourth Street, formerly Campbell Florist.
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Do you know of a business opening in Campbell? Or one closing? Let us know. Email Editor Mayra Flores De Marcotte at mayra.marcotte@patch.com
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