Business & Tech

Campbell's Psycho Donuts Does Foie Gras

Campbell's donut shop is offering its newest creation on National Donut Day: June 7.

Campbell’s zany donut shop is at it again.

Psycho Donuts will be celebrating National Donut Day this Friday, June 7 with their latest creation: the Foie Gras Mousse Donut.

According to the local donut shop, the donut will be the first of its kind and is available for free to customer at both the Campbell and San Jose shops, while supplies last.

According to the release made by the donut purveyor, the Foie Bomb is a raised donut hole, filled with Unctuous Foie Mousse. The donut is severely pierced with a pipette containing Honey, Fig, and Balsamic Gastrique. The Foie Bomb is then topped with crispy fried sage.  

Those choosing to celebrate National Donut Day with Psycho are encouraged to "squeeze the contents of the pipette into the Foie Bomb’s center while simultaneously consuming it, to achieve the desired flavor profile."

Foie Gras was officially banned in California in 2012.

The local donut shop has made inventive, though sometimes controversial, decisions its hallmark, beginning with the controversy that surrounded its opening nearly four years ago.

“At Psycho Donuts, we’re proving that donuts are a truly versatile culinary delight,” says Ron Levi, Doctor of Donut Derangement at Psycho Donuts. “We are always pushing the boundaries of where donuts have gone in the past, and leading the zaniest path forward in the donut industry.”

More on Psycho Donuts:


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