Arts & Entertainment
Patch Picks: Recipes for Passover
Get started now on your menu planning for this special holiday.
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Passover RecipesPassover will be here soon, and if you’re having a gathering with friends and family, you might want to start planning your menu now.
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Here are five easy recipes to enjoy morning, noon and night. And though they are particularly suited to Passover, they can be enjoyed anytime by anyone!
Matza KugelIngredients:
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- one box farfel
- 6 pieces of egg matzo
- 1/3 cup grape wine
- 2 T grape jelly
- 4 apples, sliced thin
- 4 large eggs, beaten
- 1 cup raisins
- 1/2 cup sugar
- 1 t cinnamon
Directions:
- Add farfel and egg matzo in large pot with hot water.
- Drain.
- Repeat, substituting hot water for cold.
- Add all other ingredients.
- Mix well and fold into large greased baking dish.
- Bake at 350 degrees for 40 minutes.
Ingredients:
- 2-1/2 lbs white potatoes (6 medium)
- 1 medium onion
- 2 medium carrots
- 1/4 cup matzo meal
- 1-1/2 t salt
- 1/4 t pepper
- 4 egg whites
- oil spray
Directions:
- Peel and grate the potatoes, onion and carrots.
- In a large bowl, combine all the ingredients.
- Spray a muffin tin with the oil, and then add potato mixture to muffin tin.
- Bake in a 375 oven for 45 minutes until golden.
- Remove from muffin tin, place on oiled cookie sheet and bake until crisp, approximately 10 minutes.
Ingredients:
- 1 pound broccoli, cut up
- 2 carrots, peeled and sliced
- 1/4 cup olive oil
- 2 T wine or cider vinegar
- 1 T chopped chives
- 1 t chopped fresh parsley
- 1 clove garlic, minced
- 1/2 t paprika
- salt and pepper to taste
Directions:
- Steam broccoli and carrots just until tender.
- Submerge in cold water and drain.
- While vegetables are cooling, whisk together remaining ingredients.
- Toss vegetables with dressing and chill in refrigerator until ready to serve.
Ingredients:
- oil spray
- 1 cup dried apricots, chopped
- 3 medium apples, sliced but not peeled
- 1 chicken, cut into 8ths
- 1 t cinnamon
- Salt and pepper
Directions:
- Spray bottom of roasting pan with oil spray.
- Place cut up apricots and apples on bottom of pan.
- Sprinkle chicken with cinnamon, salt and pepper, and place on top of apricots and apples.
- Cover tightly with lid or foil, and roast at 325 degrees for approximately 1-1/2 - 2 hours until a meat thermometer reads 160/170 degrees in the breast and 170/180 degrees in the thigh.
- Baste occasionally with the pan juices.
- Add a little apple juice to pan if necessary.
Ingredients:
- 7 oz. sweet chocolate
- 1 stick unsalted butter, melted
- 7 eggs, separated
- 1 cup sugar (separated into ¾ and ¼ cups)
- 1 t vanilla
- 1/8 t lemon juice
Directions:
- Preheat oven to 325 degrees.
- Melt chocolate in a double boiler.
- Beat yolks and 3/4 cup of the sugar until fluffy.
- Gradually stir in chocolate, butter and vanilla.
- Beat egg whites with lemon juice till soft peaks form.
- Add remaining 1/4 cup sugar, 1 T at a time, until egg whites are stiff.
- Gently fold whites into chocolate mixture.
- Pour 3/4 of batter into 9" spring-form pan.
- Cover and refrigerate remaining batter.
- Bake cake 35 minutes.
- Cool completely. (Cake will fall).
- Remove spring-form sides.
- Spread remaining batter over top of cake.
- Refrigerate overnight before serving.